Turkey and black bean quesadillas

February 02, 2022 Post a Comment

Turkey and blackness bean quesadillas are quick and easy to make for lunch or dinner and are a cheesy, hearty meal the whole family will honey. Also a great mode to use leftover Thanksgiving turkey!

Turkey is always middle stage for the Thanksgiving meal. And sure, I fully support that.

However, I think I love the turkey more for the leftovers. Getting creative and using up mass quantities of leftover turkey is kind-of my jam.

(Yes, I realize that might be strange. And so be information technology.)

My Thanksgiving turkey sandwich with cranberry sauce and foam cheese is something I dream of all November long. And nobody ameliorate get between me and my dear Thanksgiving leftovers breakfast hash in the mornings.

Those are my absolute must haves every yr.

But I likewise sometimes brand easy turkey tostadas and creamy turkey artichoke casserole for new ways to reinvent our turkey.

And in the cozy soup department, try this 15-minute turkey noodle soup or my in-laws' famous white turkey chili.

Today though, we're making turkey and black edible bean quesadillas for a really quick and easy luncheon or dinner, and a style to give a totally new flavor to your leftover turkey.

These cheesy, hearty quesadillas are loaded with chopped turkey, blackness beans, bong pepper, cheddar cheese and plenty of southwestern manner spices to bring it all together.

Just some elementary ingredients and seasonings and even amend, they take less than 20 minutes to make, offset to finish.

That'south a great thing after Thanksgiving when you actually don't want to spend a lot of fourth dimension in the kitchen. (I'm a nutrient blogger and I experience y'all on that one!)

Final bonus: My kids cheer someday quesadillas – of any variety – are on the menu, so this is a sure-fire pleaser in our house. And I think information technology will be in yours, too.

OK, let's get to cooking.

Now, I've got some notes and substitutions coming up on how to make turkey and black bean quesadillas. Just tryin' to exist helpful.

If you want to jump on downwards to the recipe, simply curlicue right on through the rest of the text. The recipe carte du jour is near the bottom of the page, above the comments section.

Notes on making turkey and black edible bean quesadillas:

You'll need 3 cups of cooked turkey for this recipe. You tin utilize leftover Thanksgiving turkey, roasted turkey, tedious cooker turkey breast or store-bought cooked turkey.
The recipe calls for a can of black beans, only you lot could substitute pinto beans also. Or use blackness beans that you cooked yourself.
A cherry bong pepper is called for and adds peachy sweetness – and color – simply you can sub another color of bell pepper. Or skip information technology if yous adopt.
Nosotros love these with a sharp white cheddar, which is our favorite. But y'all could use regular cheddar, Monterey Jack or even a Pepper Jack cheese for a little boot. Or utilize a pre-shredded Mexican style cheese mix. Whatever you've got!
We always go for whole wheat tortillas – I love the whole grains! – only any kind of tortilla will work. You could fifty-fifty substitute a gluten-gratis tortilla if you desire this recipe to be gluten-free.

This recipe is fabled only as it is. Actually. But I exercise so honey giving you ideas for ways to customize a recipe to go far work just perfectly for you. And I have a few more ideas coming up on that.

Want to add some extra veggies? You know I dearest that.

Additional vegetable add-ins for quesadillas:

– You could sauté some onions and/or a zucchini to become with the turkey and bean filling.

– Or, grate a zucchini and add that to the skillet with the beans. It pretty much melts in but adds some extra diet.

– Employ a small-scale tin of diced green chilies.

– Add together some canned or frozen corn to the skillet to mix in.

You tin also crevice open up a can of refried beans and spread some of those on one side of your quesadilla for an extra layer of creaminess if you want.

Like it spicy? Totally do-able.

Nosotros brand our turkey quesadillas on the balmy side for the kids but if you lot want a kick to yours, you lot could add together any or all of the following to the recipe.

Additions for making spicy turkey quesadillas:

– Sauté a chopped jalapeño pepper with the bell pepper.

– Use 1/4 teaspoon cayenne pepper in place of or in add-on to the black pepper.

– Choose shredded Pepper Jack cheese instead of cheddar.

– Toss a few dashes of hot sauce into the black bean and turkey mixture.

– Serve with some pickled jalapeños.

Speaking of, you can really customize these quesadillas with how y'all serve them. I like to permit everyone selection their favorite toppings and customize their own plate.

(That's ever a good way to help ensure anybody comes to the table happy!)

Hither's a few ideas to go you thinking.

Topping ideas for turkey and black edible bean quesadillas:

Diced avocado or dollop of guacamole
Greek yogurt or sour cream
Salsa or fresh pico de gallo
Shredded lettuce
Chopped fresh cilantro
Hot sauce or sriracha
Pickled cherry onions
Pickled or fresh jalapeños

Gotta dearest endless topping options, right? A little something for everyone. Or maybe a lot of things. 😉

So there you go. I think quesadillas need to be on your mail-Thanksgiving lunch or dinner plans. It's an like shooting fish in a barrel manner to make a totally new meal – with a southwestern flair for a new flavor – and ane the whole family can enjoy.

Happy holidays and happy cooking!

XO,

Kathryn

P.Due south. Stay tuned because I accept several more than recipes for leftover turkey coming up this month. I told you it's my jam. 😉

You tin can also sign up for my free e-newsletter to get all of my new recipes delivered straight to your inbox then you never miss a thing. I'll fifty-fifty send you my free e-cookbook, Good for you Weeknight Dinners, as a cheers!

Prep Fourth dimension 10 minutes

Cook Time 10 minutes

Total Time twenty minutes

Ingredients

1 teaspoon actress-virgin olive oil
1 small ruddy bell pepper, chopped
1 (xiv.five oz.) can black beans, rinsed and tuckered
3 cups leftover chopped cooked turkey
ane teaspoon chili powder
1/2 teaspoon ground cumin
one/2 teaspoon paprika
ane/4 teaspoon kosher salt
1/4 teaspoon black pepper
4 cups shredded cheddar cheese
8 tortillas (eight-inch diameter), whole wheat or regular

Optional toppings:

Diced avocado or dollop of guacamole, Greek yogurt or sour cream, salsa or fresh pico de gallo, shredded lettuce, chopped fresh cilantro, hot sauce or sriracha, pickled scarlet onions, pickled or fresh jalapeños, etc.

Instructions

Oestrus the olive oil in a large sauté pan over medium heat.
Add the blood-red pepper and sauté, stirring occasionally, for about v minutes, until tender.
Add together the black beans, turkey, chili powder, cumin, paprika, salt and pepper. Stir well to combine. Cook for two-3 minutes, until everything is heated through.
Turn off the heat, transfer the edible bean and turkey mixture to a bowl, wipe out the sauté pan and fix bated.
Place 4 tortillas down on a clean counter or cutting board. Divide the bean and turkey mixture among them. Acme each 1 with 1 cup shredded cheese and cover with another tortilla.
Reheat the before pan over medium heat. Add together one quesadilla at a time and melt over medium for 3-4 minutes per side, until browned. Repeat with remaining quesadillas.
Serve hot with desired toppings and bask!

Notes

Turkey: Yous'll demand 3 cups of cooked turkey for this recipe. You lot tin utilize leftover Thanksgiving turkey or other roasted, slow cooker, Instant Pot or store-bought chopped turkey.

Beans: The recipe calls for a tin can of black beans, but you could substitute pinto beans as well.

Pepper: A ruby-red bell pepper is chosen for and adds dandy sweetness - and color - just you tin sub another color of bong pepper. Or skip it if you prefer.

Cheese: Abrupt white cheddar is our favorite, simply you could use regular cheddar, Monterey Jack or even a Pepper Jack cheese for a little kick. Or utilise a pre-shredded Mexican mode cheese mix. Whatever you've got!

Tortillas: We always go for whole wheat tortillas but any kind volition piece of work. Y'all could even substitute a gluten-free tortilla if yous want this recipe to exist gluten-gratuitous.Want to add together some extra veggies? You know I love that.

Additional vegetable add-ins:

You could sauté some onions and/or a zucchini to go with the turkey and bean filling.
Or, grate a zucchini and add that to the skillet with the beans. It pretty much melts in but adds some extra diet.
Use a small can of diced green chilies.
Add some canned or frozen corn to the skillet to mix in.

Ways to spice it up:

Sauté a chopped jalapeño pepper with the bong pepper.
Use 1/4 teaspoon cayenne pepper in place of or in addition to the blackness pepper.
Cull shredded Pepper Jack cheese instead of cheddar.
Toss a few dashes of hot sauce into the black bean and turkey mixture.
Serve with some pickled jalapeños.

Nutrition Information:

Yield:

Serving Size:

ane quesadilla
Amount Per Serving: Calories: 1203 Total Fat: 55g Saturated Fat: 26g Trans Fat: 1g Unsaturated Fatty: 23g Cholesterol: 222mg Sodium: 1465mg Carbohydrates: 103g Fiber: 14g Sugar: 2g Protein: 75g