Chicken breasts stuffed with prosciutto, spinach and mozzarella

February 02, 2022 Post a Comment

These flavor-packed chicken breasts stuffed with prosciutto, spinach and mozzarella cheese make for an easy but elegant dinner! Topped with paprika and Parmesan cheese, this blimp craven is sure to be a hit!

Merely popping in with a quick how-do-you-do today since we are on jump break. I hope a full report on our Disney and beach trip next week when I'm dorsum. 😊

For now, on to the Nutrient!

You may not know information technology, but I brand stuffed craven a lot.

Once you have the technique down, it's so like shooting fish in a barrel and fun to come up with ALL the different fillings.

Spinach stuffed chicken is a great place to start and I beloved the apple and brie stuffed chicken for a delicious fall dinner.

I've also brought you cheesy Mexican blimp chicken breasts and pizza stuffed chicken so far, but I'grand excited to share these chicken breasts stuffed with prosciutto, spinach and mozzarella today.

And I'll exist bringing you plenty more then stay tuned!

You can sign upward for free due east-newsletter to get all of my new recipes delivered direct to your inbox so you never miss a matter. I'll even transport you my free due east-cookbook, Healthy Weeknight Dinners, as a thanks!

This stuffed chicken today though. You'll be impressed with yourself when you serve these babies upwards.

The salty bite from the prosciutto and the gooey, melty mozzarella really make these something special.

The mozzarella cheese too acts as a binder and helps concord the spinach and prosciutto together, tucked neatly within these stuffed craven breasts. 👌

And that paprika and Parmesan philharmonic on summit helps these go beautifully browned in the oven. My husband actually thought they'd been broiled!

Yup, you'll be fielding compliments and high fives from all effectually the dinner table. 🙌

Now, I've got some notes, FAQs and serving ideas coming up for this stuffed chicken recipe. Only tryin' to exist helpful.

If you want to jump on down to the recipe, merely scroll correct on through the residual of the text. The recipe card is near the lesser of the page, to a higher place the comments section.

Notes on craven breasts stuffed with prosciutto, spinach and mozzarella:

Information technology may seem intimidating, but it'southward really easy to butterfly a chicken chest. You basically are cut across it and opening information technology like a volume. I've got a total tutorial and footstep-by-step photos on how to butterfly chicken breasts if you desire to check that out.
Our chicken breasts were washed at 30 minutes, but as always, I recommend you utilise a meat thermometer to ensure your chicken is cooked through. I love this instant read thermometer and you'll want the chicken to exist at 165.
I don't accept any problems with my filling coming out, just you lot can always secure these chicken breasts with a couple of toothpicks if you prefer.
This is an like shooting fish in a barrel recipe to halve if you just have ii people. Alternatively, you tin can double information technology if serving a large group or if y'all're having visitor over.

And if yous're looking for some yummy side dishes to go with it, here's a few ideas.

What to serve with prosciutto stuffed chicken breasts:

Mediterranean quinoa salad
Brown rice with spinach and Parmesan
Green beans with mustard butter sauce
Steamed lemon butter asparagus
Paprika roasted potatoes

I promise you give these spinach and prosciutto stuffed chicken a try the next time you desire to switch things up for dinnertime.

Enjoy!

XO,

Kathryn

P.Southward. As I mentioned, I love making stuffed chicken and these two have recently defenseless my eye as ones to endeavour presently: Fig, goat cheese, rosemary stuffed chicken from my friend Sandy and stuffed taco chicken from my friend and fellow bourbon lover Lisa.

Prep Fourth dimension 10 minutes

Cook Fourth dimension 30 minutes

Total Time xl minutes

Ingredients

4 (vi oz.) boneless, skinless chicken breasts
1/4 teaspoon kosher common salt
1/iv teaspoon black pepper
i/iv teaspoon garlic powder
4 thin slices prosciutto
ane/ii loving cup chopped fresh spinach
1/ii cup shredded mozzarella cheese
2 teaspoons actress virgin olive oil
1 teaspoon paprika
ane/iv loving cup grated Parmesan cheese

Instructions

Preheat oven to 375. Line a baking sheet with parchment paper and set aside.
Butterfly each craven breasts and lay open like a book. (Encounter how to butterfly chicken breasts for more details and step-by-footstep photos.)
Sprinkle the inside of each chicken breasts with the salt, pepper and garlic powder.
Lay a piece of prosciutto on one side of each chicken breast. Top with 2 tablespoons chopped spinach and 2 tablespoons mozzarella cheese each.
Fold chicken breasts to close them up and lay on parchment-lined blistering canvas.
Drizzle the tops of the chicken breasts with olive oil so sprinkle with 1/4 teaspoon paprika each and i tablespoon Parmesan cheese each.
Broil at 375 for thirty-35 minutes, until craven breasts are cooked through.
Serve hot and enjoy!

Notes

Our craven breasts are commonly done right at thirty minutes, merely as always, I recommend you use a meat thermometer to ensure your chicken is cooked through. I love this instant read thermometer and you'll want the chicken to exist at 165 F.

I don't take any problems with my filling coming out, but you tin can ever secure these craven breasts with a couple of toothpicks if you lot prefer.

This is an easy recipe to halve if you lot merely have 2 people. Alternatively, y'all tin can double it if serving a large group or if you lot're having company over.

Nutrition Information:

Yield:

Serving Size:

one
Amount Per Serving: Calories: 187 Total Fat: 10g Saturated Fat: 4g Trans Fat: 0g Unsaturated Fat: 5g Cholesterol: 58mg Sodium: 1108mg Carbohydrates: 3g Fiber: 0g Sugar: 0g Protein: 22g